Chef Daniel’s table

The heart of our house is the kitchen where Daniel, a passionate chef is waiting to spoil you !

We offer a 4-course gastronomic menu that changes with the seasons and the inspiration of the day.

Dinner is served in the large dining room with views over the garden and the mountain.

The solid wood tables blend perfectly with the collection of old menus, the vintage furniture and the open wood fire

to create an elegant and cosy atmosphere.

For breakfast, as for dinner, we carefully choose those products that are healthy as well as tasty.

Whenever possible we use local and organic products from the neighbouring farms.

Selected wines from Alsace and Gascony (Marie-Pierre’s roots) are stored in our vaulted wine cellar.

 

Dinner : 45€ per person (drinks not included)

Every evening from 7.30pm – booking is required

 

Christmas dinner: 22nd, 23th, 24th and 25th December 2018, 51€ per person excluding drinks

New Year’s Eve dinner: 31st December 2018, 80€ per person excluding drinks

Valentine’s Day dinner: 14th to 18th February 2019, 51€ per person excluding drinks

 

Live from the kitchen!

 

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  • In the kitchen👨‍🍳....FEU! @lapierredeau
  • Good morning sunday🌱💧@lapierredeau
  • Crumble rhubarbe fraise, glace vanille faite maison @lapierredeau
  • Green mood/Lust auf grün/envie de vert @lapierredeau
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  • Tulipe à l’envers 🙃 #tulipes #red @lapierredeau
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  • #fleurs #minimalisme #pureté #élégance @lapierredeau

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