Chef Daniel’s table

The heart of our house is the kitchen where Daniel, a passionate chef is waiting to spoil you !

We offer a 4-course gastronomic menu that changes with the seasons and the inspiration of the day.

Dinner is served in the large dining room with views over the garden and the mountain.

The solid wood tables blend perfectly with the collection of old menus, the vintage furniture and the open wood fire to create an elegant and cosy atmosphere.

For breakfast, as for dinner, we carefully choose those products that are healthy as well as tasty. Home made bread.

Whenever possible we use local and organic products from the neighbouring farms.

Selected wines from Alsace and Gascony (Marie-Pierre’s roots) are stored in our vaulted wine cellar.

Dinner : 45€ per person (drinks not included)

Every evening from 7.30pm – booking is required

Christmas dinner : 24th+25th December 2020 = 51€/person

New Year’s Eve dinner : 31st December 2020 = 89€/person

Valentine’s Day dinner : 14th+15th February 2020 = 51€/person

(drinks not included)

Live from the kitchen!

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